It's canning time again. Time to put up and process all the fresh produce that has been growing in my garden or in anybody else's garden for that matter. Once people hear that you can, then they are calling you up trying to pawn off all of their extra produce on you. We will eat it so I take whatever I am handed.
Today was I busy canning tomatoes, peaches, salsa and relish. Apples were on the agenda but that got tabled til tomorrow.
Canning days are long days but seeing all of those colorful jars in my pantry and knowing that my family will have good, healthy food this winter makes it worth it all.